August 16th, 2019
Just received the following update via email from Andreas Pade, Managing Director at Rosewood Little Dix Bay on Virgin Gorda. He said, “I am delighted to share the latest news on the rebirth of our treasured resort. Behind the scenes my team is busy working on our re-opening plans, including the recruitment of exceptional associates who are all an integral part of what makes Rosewood Little Dix Bay so special.”
“The new Rosewood Little Dix Bay will maintain its heritage from the Rockefeller years with the addition of an incredible elevation in room product, food and beverage offering, level of service and exceptional attention to detail that will bring a new meaning to the term ‘barefoot luxury’, he added.
And finally, the best news yet for fans of Little Dix Bay as he stated, “We are thrilled to now be accepting reservations for arrivals on March 1, 2020. We encourage you to visit our website and be the first to reserve your long-awaited adventure. The team and I look forward to welcoming you back to Rosewood Little Dix Bay very soon.”
Rosewood Little Dix Bay is set a spectacular crescent of sand in the southwestern corner of Virgin Gorda. The rebuilt resort will feature a mix of cottages, suites and large villas. Food and beverage concepts will be comprised of the Sugar Mill eatery, the “wholesome slow food”-focused Pavilion; the Rum Room, an open-air rum bar; and The Reef House, offering a farm-to-table culinary experience. The resort’s renowned Sense, a Rosewood Spa, will return, along with a fitness center with state-of-the-art training equipment. In addition, the resort will feature two pools: the Pavilion Pool, set at the edge of the beach, and the spa infinity pool, a tiered ocean-view pool.
Rosewood Little Dix Bay: +1 646-277-5724 | [email protected]els.com
Recent photo of Little Dix Bay taken 7/13/19
Top photo: Courtesy Little Dix Bay via Facebook
Bottom photo: Courtesy Bryon Glenn via Facebook